bay leaf, thyme, parsley, peppercorn & pork shoulder recipes
5 recipes
Page 1
Porc et palourdes au Cidre accompagnes de flageolets (Pork and clams with cider and butter beans)
thehappyfoodie.co.uk
Ingredients: pork shoulder, peppercorn, bay leaf, parsley, thyme, clam, butter, brown sugar, apple, apple cider vinegar, lima beans, onion, garlic, vegetable broth, cider
Porc Et Palourdes Au Cidre Accompagnes De Flageolets
houseandgarden.co.uk
Ingredients: pork shoulder, peppercorn, bay leaf, parsley, thyme, clam, butter, brown sugar, apple, apple cider vinegar, lima beans, onion, garlic, vegetable broth, cider
Coppa Roast and Drunken Borlotti Beans
oregonlive.com
Ingredients: pork shoulder, peppercorn, bay leaf, parsley, thyme, chicken broth, lemon, fennel, red wine, olive oil, borlotti beans, tomato paste, coriander powder, oregano, fennel seed, onion, garlic, chili flake
Sichuan-Style Bratwurst with Fennel Soubise, Pickled Radish and Herb Gremolata
yummly.co.uk
Ingredients: pork shoulder, peppercorn, bay leaf, parsley, thyme, butter, lemon, white wine, paprika, white balsamic vinegar, fennel, coriander, vegetable oil, juniper berry, radish, onion, mint, sugar, garlic, tarragon
Sichuan-Style Bratwurst with Fennel Soubise, Pickled Radish and Herb Gremolata
yummly.com
Ingredients: pork shoulder, peppercorn, bay leaf, parsley, thyme, butter, lemon, white wine, paprika, white balsamic vinegar, fennel, coriander, vegetable oil, juniper berry, radish, onion, mint, sugar, garlic, tarragon