bay leaf, thyme, parsley, potato, carrot, paprika & canned tomato recipes
5 recipes
Page 1
Spanish Fish Stew
thefoodblog.net
Ingredients: paprika, carrot, bay leaf, parsley, thyme, potato, canned tomato, shrimp, cod, celery, lemon, olive oil, fennel seed, onion, garlic, cayenne
Vegetarian Goulash with Butter Beans
thelastfoodblog.com
Ingredients: paprika, carrot, bay leaf, parsley, thyme, potato, canned tomato, butter, celery, cracked pepper, olive oil, tomato paste, bell pepper, lima beans, onion, garlic, vegetable broth
Instant Pot Beef Stew
chelseasmessyapron.com
Ingredients: paprika, carrot, bay leaf, parsley, thyme, potato, canned tomato, worcestershire, beef stock, beef roast, flour, butter, celery, bouillon cube, grape juice, peas, olive oil, tomato paste, onion, garlic
Vegetarian Shepherd's Pie
chelseasmessyapron.com
Ingredients: paprika, carrot, bay leaf, parsley, thyme, potato, canned tomato, heavy cream, flour, sour cream, butter, celery, cracked pepper, red wine vinegar, grape juice, peas, olive oil, button mushroom, tomato paste, corn, onion, garlic, vegetable broth
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: paprika, carrot, bay leaf, parsley, thyme, potato, canned tomato, flatbread, celery, tamari, white wine, onion flake, fennel, dulse seaweed, garlic powder, smoked paprika, button mushroom, tomato paste, saffron, onion powder, bell pepper, onion, garlic, canned chickpea, vegetable broth, chili flake, cayenne