bay leaf, thyme, parsley, potato, garlic, basil & lemon recipes
4 recipes
Page 1
Crockpot Vegan Split Pea Potato Soup
staceyhomemaker.com
Ingredients: lemon, basil, bay leaf, parsley, thyme, potato, garlic, celery, red onion, carrot, split peas, vegetable broth
Beet Soup
jenniferskitchen.com
Ingredients: lemon, basil, bay leaf, parsley, thyme, potato, garlic, celery, dill, carrot, mayonnaise, olive oil, beetroot, leek, onion powder, onion, vegetable broth
Shrimp, Chorizo and Chickpea Stew
eatsmarter.com
Ingredients: lemon, basil, bay leaf, parsley, thyme, potato, garlic, shrimp, chicken stock, chorizo, celery, white wine, shallot, carrot, olive oil, tomato paste, tomato, canned chickpea, cayenne
Slow Cooker Vegetable Soup
diethood.com
Ingredients: lemon, basil, bay leaf, parsley, thyme, potato, garlic, celery, dill, carrot, smoked paprika, olive oil, tomato paste, corn, oregano, green beans, onion, canned tomato, vegetable broth