bay leaf, thyme, parsley, potato, garlic, white wine & brandy recipes
3 recipes
Page 1
Catalan Veal Stew with Prunes and Potatoes
leitesculinaria.com
Ingredients: white wine, brandy, bay leaf, parsley, thyme, potato, garlic, veal roast, orange, extra virgin olive oil, dark chocolate, cinnamon, tomato, prunes, onion, cayenne
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: white wine, brandy, bay leaf, parsley, thyme, potato, garlic, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, shallot, fennel, carrot, grapeseed oil, olive oil, tomato paste, tomato, saffron, bell pepper
Lobster Thermidor
foodnetwork.com
Ingredients: white wine, brandy, bay leaf, parsley, thyme, potato, garlic, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, shallot, basil, carrot, egg, olive oil, tomato paste, baby greens, onion, tarragon, nutmeg