bay leaf, thyme, parsley, potato, garlic, white wine & scallop recipes
2 recipes
Page 1
Seafood Soup with Fennel and Saffron
besthealthmag.ca
Ingredients: scallop, white wine, bay leaf, parsley, thyme, potato, garlic, whitefish, shrimp, chicken stock, mussel, fennel, extra virgin olive oil, saffron, onion, canned tomato
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: scallop, white wine, bay leaf, parsley, thyme, potato, garlic, prawns, fish stock, gruyere, cream, celery, herbes de provence, shallot, brandy, fennel, carrot, grapeseed oil, olive oil, tomato paste, tomato, saffron, bell pepper