bay leaf, thyme, parsley, potato, red wine & celeriac recipes
4 recipes
Page 1
Braised Beef with Mashed Potatoes and Porcini Mushrooms
eatsmarter.com
Ingredients: red wine, bay leaf, celeriac, parsley, thyme, potato, steak tips, beef broth, butter, peppercorn, red onion, carrot, vegetable oil, juniper berry, button mushroom, clove, onion, nutmeg
Braised Oxtail with Mashed Potatoes
eatsmarter.com
Ingredients: red wine, bay leaf, celeriac, parsley, thyme, potato, beef broth, oxtail, milk, butter, madeira wine, rosemary, carrot, vegetable oil, juniper berry, port wine, tomato, onion, nutmeg
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: red wine, bay leaf, celeriac, parsley, thyme, potato, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, carrot, vegetable oil, tomato paste, leek, lentils, onion, garlic, vegetable broth, cayenne
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: red wine, bay leaf, celeriac, parsley, thyme, potato, celery, tamari, shallot, sun dried tomato, extra virgin olive oil, rosemary, burdock root, carrot, arrowroot flour, button mushroom, kombu, sage, parsnip, lima beans, mirin, onion, turnip, garlic