bay leaf, thyme, parsley, red onion, butter & red wine recipes
9 recipes
Page 1
French Onion Soup
makeyourmeals.com
Ingredients: butter, red onion, red wine, bay leaf, parsley, thyme, chicken broth, beef broth, bread, gruyere, balsamic vinegar
Homemade French Onion Soup
oldworldgardenfarms.com
Ingredients: butter, red onion, red wine, bay leaf, parsley, thyme, beef broth, baguette, gruyere, balsamic vinegar, onion
Braised Beef with Mashed Potatoes and Porcini Mushrooms
eatsmarter.com
Ingredients: butter, red onion, red wine, bay leaf, parsley, thyme, steak tips, beef broth, peppercorn, carrot, vegetable oil, juniper berry, celeriac, button mushroom, clove, onion, potato, nutmeg
Beef Bourguignon
recipesrun.com
Ingredients: butter, red onion, red wine, bay leaf, parsley, thyme, beef stew meat, bacon, beef broth, buttermilk, flour, cracked pepper, carrot, olive oil, button mushroom, tomato paste, onion, potato, garlic
Beef Bourguignon for Two
dessertfortwo.com
Ingredients: butter, red onion, red wine, bay leaf, parsley, thyme, beef stew meat, bacon, beef broth, buttermilk, flour, cracked pepper, carrot, olive oil, button mushroom, tomato paste, onion, potato, garlic
Arrosto misto
jamieoliver.com
Ingredients: butter, red onion, red wine, bay leaf, parsley, thyme, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, parmesan, flour, lemon, fennel, rosemary, polenta, olive oil, sage, cinnamon, tomato, garlic
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: butter, red onion, red wine, bay leaf, parsley, thyme, brisket, beef stock, milk, pretzel bun, celery, lemon, peppercorn, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, carrot, egg, clove, apple cider vinegar, onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, red onion, red wine, bay leaf, parsley, thyme, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, clove, leek, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, red onion, red wine, bay leaf, parsley, thyme, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, clove, leek, apple cider vinegar, onion, garlic, canola oil