bay leaf, thyme, parsley, red onion, celery & butter recipes
8 recipes
Page 1
Roast onion and spelt salad
goodfood.com.au
Ingredients: butter, celery, red onion, bay leaf, parsley, thyme, almond, spelt, lemon, extra virgin olive oil, olive oil, garlic, scallion
Mussels In Lager
cdkitchen.com
Ingredients: butter, celery, red onion, bay leaf, parsley, thyme, mussel, heavy cream, bread, beer, dijon mustard, canned tomato, garlic
Chicken, tomato and mushroom stew with garlic Parmesan mash
simply-delicious-food.com
Ingredients: butter, celery, red onion, bay leaf, parsley, thyme, chicken stock, boneless skinless chicken thighs, parmesan, flour, cream, carrot, olive oil, button mushroom, potato, canned tomato, garlic
Maple Syrup-Braised Pork Belly with Maple Glazed Carrots and Maple Vinegar Coleslaw
maplefromquebec.ca
Ingredients: butter, celery, red onion, bay leaf, parsley, thyme, bacon, pork belly, beef stock, white wine, maple syrup, red cabbage, cabbage, kale, carrot, vegetable oil, mayonnaise, vinegar, apple cider vinegar, onion, garlic
Shrimp & Chorizo Cajun Jambalaya
bakerbynature.com
Ingredients: butter, celery, red onion, bay leaf, parsley, thyme, shrimp, chicken stock, chorizo, hot sauce, basil, long-grain white rice, jalapeno, olive oil, tomato paste, oregano, bell pepper, onion, canned tomato, garlic, scallion, lime, cayenne
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: butter, celery, red onion, bay leaf, parsley, thyme, brisket, beef stock, milk, pretzel bun, lemon, peppercorn, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, carrot, egg, clove, apple cider vinegar, onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, celery, red onion, bay leaf, parsley, thyme, chicken stock, brisket, milk, pretzel bun, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, clove, leek, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, celery, red onion, bay leaf, parsley, thyme, chicken stock, brisket, milk, pretzel bun, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, clove, leek, apple cider vinegar, onion, garlic, canola oil