bay leaf, thyme, parsley, red onion, celery & leek recipes
4 recipes
Page 1
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: celery, red onion, bay leaf, parsley, leek, thyme, beef stew meat, pancetta, orange, extra virgin olive oil, red wine, carrot, button mushroom, tomato paste, garlic
Seafood Broth with Chopped Salsa
eatsmarter.com
Ingredients: celery, red onion, bay leaf, parsley, leek, thyme, mussel, fish stock, lemon, peppercorn, white wine, cucumber, carrot, anise liqueur, olive oil, tomato, mustard seed, bell pepper, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: celery, red onion, bay leaf, parsley, leek, thyme, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, clove, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: celery, red onion, bay leaf, parsley, leek, thyme, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, clove, apple cider vinegar, onion, garlic, canola oil