bay leaf, thyme, parsley, red onion, celery & red wine recipes
8 recipes
Page 1
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: celery, red onion, red wine, bay leaf, parsley, thyme, beef stew meat, pancetta, orange, extra virgin olive oil, carrot, button mushroom, tomato paste, leek, garlic
Summer Braised Brisket with Blistered Heirloom Tomatoes, Patty Pan Squash & Baby Red Onions
jmoreliving.com
Ingredients: celery, red onion, red wine, bay leaf, parsley, thyme, brisket, extra virgin olive oil, rosemary, carrot, tomato, onion, canned tomato, garlic, pattypan squash
Short Ribs with Collards and Peppers
foodnetwork.com
Ingredients: celery, red onion, red wine, bay leaf, parsley, thyme, bacon, beef short ribs, flour, collard greens, red wine vinegar, rosemary, carrot, olive oil, tomato paste, bell pepper, onion, garlic, chili flake
Pressure Cooker Pork Tenderloin
yummly.co.uk
Ingredients: celery, red onion, red wine, bay leaf, parsley, thyme, pork fillet, hoisin sauce, lemongrass, paprika, coriander, sesame oil, basil, carrot, sage, oregano, apple cider vinegar, onion, garlic, vegetable broth
French Lentil Rice Mushroom Stew
monkeyandmekitchenadventures.com
Ingredients: celery, red onion, red wine, bay leaf, parsley, thyme, cumin, tamari, onion flake, garlic powder, rosemary, carrot, button mushroom, tomato paste, baby greens, onion powder, garlic, vegetable broth, green lentils, white rice
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: celery, red onion, red wine, bay leaf, parsley, thyme, brisket, beef stock, milk, butter, pretzel bun, lemon, peppercorn, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, carrot, egg, clove, apple cider vinegar, onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: celery, red onion, red wine, bay leaf, parsley, thyme, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, clove, leek, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: celery, red onion, red wine, bay leaf, parsley, thyme, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, clove, leek, apple cider vinegar, onion, garlic, canola oil