bay leaf, thyme, parsley, red onion & fennel recipes

5 recipes

Page 1

Warm Lentils with Mustard Vinaigrette

foodnetwork.com

Ingredients: red onion, fennel, bay leaf, parsley, thyme, celery, red wine vinegar, carrot, wholegrain mustard, black lentils, olive oil, onion, garlic

Pan-Roasted Breast of Duck with French Green-Lentil Salad

jamiegeller.com

Ingredients: red onion, fennel, bay leaf, parsley, thyme, duck, shallot, extra virgin olive oil, red wine vinegar, carrot, dijon mustard, white pepper, green lentils

Scallop and Saffron Soup

mommypotamus.com

Ingredients: red onion, fennel, bay leaf, parsley, thyme, chicken broth, clam, scallop, white wine, extra virgin olive oil, chive, tomato, leek, saffron, garlic

Slow Cooker Lamb Shanks With Sweet Potato Polenta

italianfoodforever.com

Ingredients: red onion, fennel, bay leaf, parsley, thyme, chicken broth, lamb shank, butter, lemon, white wine, polenta, olive oil, tomato paste, sage, tomato, sweet potato, garlic

Arrosto misto

jamieoliver.com

Ingredients: red onion, fennel, bay leaf, parsley, thyme, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, parmesan, flour, butter, lemon, rosemary, red wine, polenta, olive oil, sage, cinnamon, tomato, garlic