bay leaf, thyme, parsley, red onion, lemon & rosemary recipes
4 recipes
Page 1
Spatchcock Basquaise
myfoodbook.com.au
Ingredients: lemon, red onion, rosemary, bay leaf, parsley, thyme, chicken stock, cornish hen, flour, white wine, olive oil, bell pepper, canned tomato, garlic
Roasted root vegetable & squash stew with herby couscous
jamieoliver.com
Ingredients: lemon, red onion, rosemary, bay leaf, parsley, thyme, couscous, flour, red wine vinegar, carrot, celeriac, olive oil, butternut squash, tomato paste, tomato, sweet potato, vegetable broth
Slow Cooked Lamb with Creamy Polenta
veenaazmanov.com
Ingredients: lemon, red onion, rosemary, bay leaf, parsley, thyme, lamb shoulder, parmesan, flour, butter, cumin, hot paprika, ginger root, polenta, white pepper, olive oil, tomato paste, cinnamon, canned tomato, garlic
Arrosto misto
jamieoliver.com
Ingredients: lemon, red onion, rosemary, bay leaf, parsley, thyme, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, parmesan, flour, butter, fennel, red wine, polenta, olive oil, sage, cinnamon, tomato, garlic