bay leaf, thyme, parsley, red onion, olive oil & rosemary recipes
6 recipes
Page 1
Spatchcock Basquaise
myfoodbook.com.au
Ingredients: red onion, rosemary, bay leaf, parsley, olive oil, thyme, chicken stock, cornish hen, flour, lemon, white wine, bell pepper, canned tomato, garlic
Roasted root vegetable & squash stew with herby couscous
jamieoliver.com
Ingredients: red onion, rosemary, bay leaf, parsley, olive oil, thyme, couscous, flour, lemon, red wine vinegar, carrot, celeriac, butternut squash, tomato paste, tomato, sweet potato, vegetable broth
Game Ragu with Pappardelle
foodnetwork.com
Ingredients: red onion, rosemary, bay leaf, parsley, olive oil, thyme, venison, rabbit, parmesan, flour, butter, pappardelle, white wine, orange, extra virgin olive oil, carrot, rutabaga, vegetable broth
Short Ribs with Collards and Peppers
foodnetwork.com
Ingredients: red onion, rosemary, bay leaf, parsley, olive oil, thyme, bacon, beef short ribs, flour, celery, collard greens, red wine vinegar, red wine, carrot, tomato paste, bell pepper, onion, garlic, chili flake
Slow Cooked Lamb with Creamy Polenta
veenaazmanov.com
Ingredients: red onion, rosemary, bay leaf, parsley, olive oil, thyme, lamb shoulder, parmesan, flour, butter, cumin, lemon, hot paprika, ginger root, polenta, white pepper, tomato paste, cinnamon, canned tomato, garlic
Arrosto misto
jamieoliver.com
Ingredients: red onion, rosemary, bay leaf, parsley, olive oil, thyme, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, parmesan, flour, butter, lemon, fennel, red wine, polenta, sage, cinnamon, tomato, garlic