bay leaf, thyme, parsley, red onion & red wine vinegar recipes
10 recipes
Page 1
Warm Lentils with Mustard Vinaigrette
foodnetwork.com
Ingredients: red onion, red wine vinegar, bay leaf, parsley, thyme, celery, fennel, carrot, wholegrain mustard, black lentils, olive oil, onion, garlic
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: red onion, red wine vinegar, bay leaf, parsley, thyme, duck, shallot, fennel, extra virgin olive oil, carrot, dijon mustard, white pepper, green lentils
Mediterranean Lentil Salad
deliciousliving.com
Ingredients: red onion, red wine vinegar, bay leaf, parsley, thyme, celery, sun dried tomato, dijon mustard, olive oil, fennel seed, bell pepper, garlic, green lentils
Roasted root vegetable & squash stew with herby couscous
jamieoliver.com
Ingredients: red onion, red wine vinegar, bay leaf, parsley, thyme, couscous, flour, lemon, rosemary, carrot, celeriac, olive oil, butternut squash, tomato paste, tomato, sweet potato, vegetable broth
Short Ribs with Collards and Peppers
foodnetwork.com
Ingredients: red onion, red wine vinegar, bay leaf, parsley, thyme, bacon, beef short ribs, flour, celery, collard greens, rosemary, red wine, carrot, olive oil, tomato paste, bell pepper, onion, garlic, chili flake
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: red onion, red wine vinegar, bay leaf, parsley, thyme, brisket, beef stock, milk, butter, pretzel bun, celery, lemon, peppercorn, balsamic vinegar, brown sugar, cabbage, apple, raisins, red wine, carrot, egg, clove, apple cider vinegar, onion, garlic, canola oil
Slow cooker Brazilian feijoada stew
supergoldenbakes.com
Ingredients: red onion, red wine vinegar, bay leaf, parsley, thyme, pork shoulder, chicken stock, bacon, chorizo, ham hock, bread crumbs, bread, butter, spring greens, orange, garlic granules, honey, smoked paprika, olive oil, clove, cornstarch, black beans, onion, chile pepper, garlic, white rice
Slow cooker Brazilian feijoada stew
yummly.co.uk
Ingredients: red onion, red wine vinegar, bay leaf, parsley, thyme, pork shoulder, chicken stock, bacon, chorizo, ham hock, bread crumbs, bread, butter, spring greens, orange, garlic granules, honey, smoked paprika, olive oil, clove, cornstarch, black beans, onion, chile pepper, garlic, white rice
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: red onion, red wine vinegar, bay leaf, parsley, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, juniper berry, egg, clove, leek, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: red onion, red wine vinegar, bay leaf, parsley, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, juniper berry, egg, clove, leek, apple cider vinegar, onion, garlic, canola oil