bay leaf, thyme, parsley, red wine, leek & dijon mustard recipes
2 recipes
Page 1
Braised beef stew with fluffy dumplings
jernejkitchen.com
Ingredients: red wine, bay leaf, dijon mustard, parsley, leek, thyme, beef shank, flour, butter, brioche, celery, carrot, olive oil, onion, garlic, baking soda
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: red wine, bay leaf, dijon mustard, parsley, leek, thyme, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, vegetable oil, tomato, lentils, onion, garlic, green lentils