bay leaf, thyme, parsley, red wine, tomato, carrot & beef short ribs recipes
2 recipes
Page 1
Braised Short Ribs Provencal
jmoreliving.com
Ingredients: beef short ribs, red wine, carrot, bay leaf, parsley, tomato, thyme, veal broth, butter, celery, orange, rosemary, basil, grapeseed oil, fennel seed, onion, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: beef short ribs, red wine, carrot, bay leaf, parsley, tomato, thyme, deli ham, chicken stock, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, vegetable oil, dijon mustard, leek, lentils, onion, garlic, green lentils