bay leaf, thyme, parsley, red wine, tomato, carrot & portobello mushroom recipes
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Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: portobello mushroom, red wine, carrot, bay leaf, parsley, tomato, thyme, deli ham, chicken stock, beef short ribs, flour, celery, extra virgin olive oil, red wine vinegar, vegetable oil, dijon mustard, leek, lentils, onion, garlic, green lentils