bay leaf, thyme, parsley, red wine, tomato, carrot & red wine vinegar recipes
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Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: red wine vinegar, red wine, carrot, bay leaf, parsley, tomato, thyme, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, vegetable oil, dijon mustard, leek, lentils, onion, garlic, green lentils