bay leaf, thyme, parsley, red wine, tomato, carrot & tomato paste recipes
6 recipes
Page 1
Braised Oxtail Ragu
food52.com
Ingredients: red wine, carrot, bay leaf, parsley, tomato paste, tomato, thyme, oxtail, celery, extra virgin olive oil, onion, garlic
Slow-Cooker Octopus with Red Wine Sauce Over Linguine
eatingwell.com
Ingredients: red wine, carrot, bay leaf, parsley, tomato paste, tomato, thyme, octopus, linguine, celery, shallot, olive oil, garlic
Veal Osso Bucco Recipe with Gremolata
billyparisi.com
Ingredients: red wine, carrot, bay leaf, parsley, tomato paste, tomato, thyme, beef stock, veal shank, flour, celery, cracked pepper, lemon, olive oil, onion, garlic
Bacon Wrapped Scallops Recipe with Pomegranate Sauce
breadboozebacon.com
Ingredients: red wine, carrot, bay leaf, parsley, tomato paste, tomato, thyme, chicken broth, scallop, bacon, celery, shallot, paprika, olive oil, button mushroom, pomegranate juice, onion, garlic
Spanish Beef Stew
foodandjourneys.net
Ingredients: red wine, carrot, bay leaf, parsley, tomato paste, tomato, thyme, beef stew meat, beef broth, flour, celery, peppercorn, olive oil, clove, sherry, onion, potato, garlic, chili flake
Authentic Italian Pasta Sauce
justapinch.com
Ingredients: red wine, carrot, bay leaf, parsley, tomato paste, tomato, thyme, ground beef, parmesan, celery, tomato sauce, balsamic vinegar, brown sugar, extra virgin olive oil, basil, cinnamon, oregano, bell pepper, onion, garlic, chili flake