bay leaf, thyme, parsley, red wine, tomato, carrot & veal broth recipes
1 recipes
Page 1
Braised Short Ribs Provencal
jmoreliving.com
Ingredients: veal broth, red wine, carrot, bay leaf, parsley, tomato, thyme, beef short ribs, butter, celery, orange, rosemary, basil, grapeseed oil, fennel seed, onion, garlic