bay leaf, thyme, parsley, red wine vinegar, brisket, celery & orange recipes
1 recipes
Page 1
Boeuf en daube provençale
bbc.co.uk
Ingredients: brisket, celery, orange, red wine vinegar, bay leaf, parsley, thyme, bacon, beef stock, peppercorn, brandy, red wine, carrot, olive oil, clove, tomato paste, cinnamon, black olives, onion, garlic, white rice