bay leaf, thyme, parsley, red wine vinegar, carrot & butter recipes

9 recipes

Page 1

Roasted Vegetable Borscht

thecrumbykitchen.com

Ingredients: butter, red wine vinegar, carrot, bay leaf, parsley, thyme, sour cream, cabbage, olive oil, beetroot, leek, onion, sweet potato, garlic, vegetable broth

Beef Stew

foodnetwork.com

Ingredients: butter, red wine vinegar, carrot, bay leaf, parsley, thyme, beef broth, beef roast, flour, celery, canned whole tomato, vegetable oil, tomato paste, onion, potato, garlic

Braised Veal with White Wine Sauce

eatsmarter.com

Ingredients: butter, red wine vinegar, carrot, bay leaf, parsley, thyme, veal steak, veal shank, heavy cream, pastry flour, lemon, peppercorn, white wine, egg, clove, onion, garlic, nutmeg

Boeuf Bourguignon (Beef Burgundy) with porcini mushrooms

cuisineathome.com

Ingredients: butter, red wine vinegar, carrot, bay leaf, parsley, thyme, bacon, beef broth, beef roast, flour, brandy, rosemary, red wine, button mushroom, tomato paste, porcini, onion, pearl onion, garlic

Pomegranate Braised Lamb Shanks with Potatoes Recipe:

whatscookingamerica.net

Ingredients: butter, red wine vinegar, carrot, bay leaf, parsley, thyme, chicken stock, lamb shank, beef stock, cumin, extra virgin olive oil, honey, red wine, allspice, olive oil, tomato paste, cinnamon, pomegranate juice, onion, potato, garlic, pomegranate

Vegetarian Shepherd's Pie

chelseasmessyapron.com

Ingredients: butter, red wine vinegar, carrot, bay leaf, parsley, thyme, heavy cream, flour, sour cream, celery, cracked pepper, paprika, grape juice, peas, olive oil, button mushroom, tomato paste, onion, sweet corn, potato, canned tomato, garlic, vegetable broth

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: butter, red wine vinegar, carrot, bay leaf, parsley, thyme, brisket, beef stock, milk, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, raisins, red wine, egg, clove, apple cider vinegar, onion, garlic, canola oil

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: butter, red wine vinegar, carrot, bay leaf, parsley, thyme, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, juniper berry, egg, clove, leek, apple cider vinegar, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: butter, red wine vinegar, carrot, bay leaf, parsley, thyme, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, juniper berry, egg, clove, leek, apple cider vinegar, onion, garlic, canola oil