bay leaf, thyme, parsley, red wine vinegar, carrot & canned tomato recipes
4 recipes
Page 1
Mediterranean Style Baked Lima Beans
cookshideout.com
Ingredients: red wine vinegar, carrot, bay leaf, parsley, thyme, canned tomato, maple syrup, fresh mint, olive oil, tomato paste, oregano, lima beans, onion, garlic, vegetable broth, nutmeg
Italian beef stew
recipes.camp
Ingredients: red wine vinegar, carrot, bay leaf, parsley, thyme, canned tomato, beef broth, beef roast, parmesan, flour, celery, extra virgin olive oil, marjoram, rosemary, basil, button mushroom, oregano, onion, potato, garlic
Instant Pot Minestrone Soup Recipe
rachelcooks.com
Ingredients: red wine vinegar, carrot, bay leaf, parsley, thyme, canned tomato, chicken broth, parmesan, ditalini, celery, brown sugar, zucchini, basil, kidney beans, olive oil, tomato paste, oregano, green beans, onion, garlic, chili flake
Vegetarian Shepherd's Pie
chelseasmessyapron.com
Ingredients: red wine vinegar, carrot, bay leaf, parsley, thyme, canned tomato, heavy cream, flour, sour cream, butter, celery, cracked pepper, paprika, grape juice, peas, olive oil, button mushroom, tomato paste, onion, sweet corn, potato, garlic, vegetable broth