bay leaf, thyme, parsley, red wine vinegar, carrot & dijon mustard recipes

10 recipes

Page 1

Pan-Roasted Breast of Duck with French Green-Lentil Salad

jamiegeller.com

Ingredients: red wine vinegar, carrot, bay leaf, dijon mustard, parsley, thyme, duck, red onion, shallot, fennel, extra virgin olive oil, white pepper, green lentils

Classic Slow Cooker Beef Stew Recipe - (4.7/5)

keyingredient.com

Ingredients: red wine vinegar, carrot, bay leaf, dijon mustard, parsley, thyme, beef stock, beef roast, flour, beer, onion, potato, garlic, canola oil

Classic Slow Cooker Beef Stew

southernliving.com

Ingredients: red wine vinegar, carrot, bay leaf, dijon mustard, parsley, thyme, beef stock, beef roast, flour, beer, onion, potato, garlic, canola oil

Classic Slow Cooker Beef Stew

recipesrun.com

Ingredients: red wine vinegar, carrot, bay leaf, dijon mustard, parsley, thyme, beef stock, beef roast, flour, beer, new potato, onion, garlic, canola oil

Classic Slow Cooker Beef Stew

myrecipes.com

Ingredients: red wine vinegar, carrot, bay leaf, dijon mustard, parsley, thyme, beef stock, beef roast, flour, beer, onion, potato, garlic, canola oil

Classic Slow Cooker Beef Stew

myrecipes.com

Ingredients: red wine vinegar, carrot, bay leaf, dijon mustard, parsley, thyme, beef stock, beef roast, flour, beer, onion, potato, garlic, canola oil

Instant Pot Beef Stew

myrecipes.com

Ingredients: red wine vinegar, carrot, bay leaf, dijon mustard, parsley, thyme, beef stock, beef roast, flour, beer, peas, onion, potato, garlic, canola oil

Tangy Lentils and Quinoa

sidechef.com

Ingredients: red wine vinegar, carrot, bay leaf, dijon mustard, parsley, thyme, celery, shallot, extra virgin olive oil, olive oil, tomato, quinoa, onion, vegetable broth, green lentils

Vegetable à la grecque with egg and herb sauce

houseandgarden.co.uk

Ingredients: red wine vinegar, carrot, bay leaf, dijon mustard, parsley, thyme, celery, lemon, peppercorn, white wine, cauliflower, extra virgin olive oil, coriander, basil, egg, capers, leek, asparagus

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: red wine vinegar, carrot, bay leaf, dijon mustard, parsley, thyme, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine, vegetable oil, tomato, leek, lentils, onion, garlic, green lentils