bay leaf, thyme, parsley, red wine vinegar, carrot & lentils recipes
3 recipes
Page 1
Our Favorite Lentil Soup {gluten free & vegan}
delishknowledge.com
Ingredients: red wine vinegar, carrot, bay leaf, parsley, lentils, thyme, celery, fire-roasted tomato, smoked paprika, olive oil, oregano, onion, potato, garlic, vegetable broth
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: red wine vinegar, carrot, bay leaf, parsley, lentils, thyme, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine, vegetable oil, dijon mustard, tomato, leek, onion, garlic, green lentils
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: red wine vinegar, carrot, bay leaf, parsley, lentils, thyme, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, rosemary, red wine, vegetable oil, celeriac, tomato paste, leek, onion, potato, garlic, vegetable broth, cayenne