bay leaf, thyme, parsley, red wine vinegar, carrot & tomato recipes
5 recipes
Page 1
Tangy Lentils and Quinoa
sidechef.com
Ingredients: red wine vinegar, carrot, bay leaf, parsley, tomato, thyme, celery, shallot, extra virgin olive oil, dijon mustard, olive oil, quinoa, onion, vegetable broth, green lentils
Mediterranean-Style Baked Lima Beans Gluten-Free & Vegan
thismessisours.com
Ingredients: red wine vinegar, carrot, bay leaf, parsley, tomato, thyme, fresh mint, olive oil, tomato paste, oregano, lima beans, agave nectar, onion, garlic, vegetable broth, nutmeg
Chorizo, Pork Belly and Chickpea Casserole
angsarap.net
Ingredients: red wine vinegar, carrot, bay leaf, parsley, tomato, thyme, chorizo, pork belly, paprika, brown sugar, olive oil, tomato paste, fennel seed, onion, garlic, canned chickpea, chili flake
Roasted root vegetable & squash stew with herby couscous
jamieoliver.com
Ingredients: red wine vinegar, carrot, bay leaf, parsley, tomato, thyme, couscous, flour, lemon, red onion, rosemary, celeriac, olive oil, butternut squash, tomato paste, sweet potato, vegetable broth
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: red wine vinegar, carrot, bay leaf, parsley, tomato, thyme, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine, vegetable oil, dijon mustard, leek, lentils, onion, garlic, green lentils