bay leaf, thyme, parsley, red wine vinegar, carrot & vegetable oil recipes
5 recipes
Page 1
Smothered Beef Tips
tasteandtellblog.com
Ingredients: red wine vinegar, carrot, vegetable oil, bay leaf, parsley, thyme, beef stock, beef roast, flour, celery, tomato paste, onion, garlic
Beef Stew
foodnetwork.com
Ingredients: red wine vinegar, carrot, vegetable oil, bay leaf, parsley, thyme, beef broth, beef roast, flour, butter, celery, canned whole tomato, tomato paste, onion, potato, garlic
Pomegranate-Merlot Braised Lamb Shanks Recipe - (4/5)
keyingredient.com
Ingredients: red wine vinegar, carrot, vegetable oil, bay leaf, parsley, thyme, chicken broth, lamb shank, couscous, cumin, honey, red wine, allspice, tomato paste, cinnamon, pomegranate juice, onion, garlic, pomegranate
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: red wine vinegar, carrot, vegetable oil, bay leaf, parsley, thyme, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine, dijon mustard, tomato, leek, lentils, onion, garlic, green lentils
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: red wine vinegar, carrot, vegetable oil, bay leaf, parsley, thyme, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, rosemary, red wine, celeriac, tomato paste, leek, lentils, onion, potato, garlic, vegetable broth, cayenne