bay leaf, thyme, parsley, red wine vinegar, celery & beef roast recipes
4 recipes
Page 1
Smothered Beef Tips
tasteandtellblog.com
Ingredients: beef roast, celery, red wine vinegar, bay leaf, parsley, thyme, beef stock, flour, carrot, vegetable oil, tomato paste, onion, garlic
Beef Stew
foodnetwork.com
Ingredients: beef roast, celery, red wine vinegar, bay leaf, parsley, thyme, beef broth, flour, butter, canned whole tomato, carrot, vegetable oil, tomato paste, onion, potato, garlic
Sauerbraten
foodnetwork.com
Ingredients: beef roast, celery, red wine vinegar, bay leaf, parsley, thyme, beef broth, flour, sour cream, ginger snaps, spaetzle, peppercorn, extra virgin olive oil, red wine, carrot, juniper berry, clove, onion, garlic
Italian beef stew
recipes.camp
Ingredients: beef roast, celery, red wine vinegar, bay leaf, parsley, thyme, beef broth, parmesan, flour, extra virgin olive oil, marjoram, rosemary, basil, carrot, button mushroom, oregano, onion, potato, canned tomato, garlic