bay leaf, thyme, parsley, red wine vinegar, chile pepper, beef roast, chicken stock, chive & tarragon recipes
2 recipes
Page 1
Frisée Salad with Duck Livers Recipe
foodrepublic.com
Ingredients: chive, red wine vinegar, parsley, thyme, tarragon, duck, shallot, lettuce
Skirt Steak with Anchovy-Caper Sauce
foodandwine.com
Ingredients: chive, red wine vinegar, parsley, thyme, tarragon, beef steak, canned anchovy, lemon, shallot, extra virgin olive oil, capers, garlic