bay leaf, thyme, parsley, red wine vinegar, chile pepper, beef roast, tomato, button mushroom & vegetable broth recipes
6 recipes
Page 1
Ratatouille - Vegetables Cooked in a Tomato Based Sauce
whiskaffair.com
Ingredients: red wine vinegar, parsley, tomato, thyme, vegetable broth, zucchini, eggplant, rosemary, olive oil, tomato paste, bell pepper, onion, garlic
Tangy Lentils and Quinoa
sidechef.com
Ingredients: red wine vinegar, bay leaf, parsley, tomato, thyme, vegetable broth, celery, shallot, extra virgin olive oil, carrot, dijon mustard, olive oil, quinoa, onion, green lentils
Vegetable Couscous Stew
crecipe.com
Ingredients: red wine vinegar, parsley, button mushroom, tomato, thyme, vegetable broth, couscous, cracked pepper, zucchini, basil, raisins, olive oil, onion, summer squash, garlic, canned chickpea
Mediterranean-Style Baked Lima Beans Gluten-Free & Vegan
thismessisours.com
Ingredients: red wine vinegar, bay leaf, parsley, tomato, thyme, vegetable broth, fresh mint, carrot, olive oil, tomato paste, oregano, lima beans, agave nectar, onion, garlic, nutmeg
Roasted root vegetable & squash stew with herby couscous
jamieoliver.com
Ingredients: red wine vinegar, bay leaf, parsley, tomato, thyme, vegetable broth, couscous, flour, lemon, red onion, rosemary, carrot, celeriac, olive oil, butternut squash, tomato paste, sweet potato
Rigatoni with Tofu Meatballs
finedininglovers.com
Ingredients: red wine vinegar, parsley, tomato, thyme, vegetable broth, almond, parmesan, rigatoni, flour, bread, soy sauce, olive oil, sage, tofu, onion, sugar, garlic