bay leaf, thyme, parsley, red wine vinegar, chile pepper, beef roast, tomato paste, chili flake & extra virgin olive oil recipes
4 recipes
Page 1
Ischian rabbit
olivemagazine.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, parsley, tomato paste, thyme, chili flake, chicken stock, rabbit, bread, lemon, white wine, cherry tomato, onion, garlic
Tomato Orange Chicken Meatballs
jamiegeller.com
Ingredients: extra virgin olive oil, red wine vinegar, parsley, tomato paste, thyme, chili flake, ground chicken, matzo meal, white wine, red onion, orange, carrot, egg, oregano, onion, sugar, garlic
A Gooey Manchego Cheese Fritters Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, red wine vinegar, parsley, tomato paste, thyme, parmesan, heavy cream, milk, bread, manchego, panko, brown sugar, chive, egg, tomato, mint, canola oil
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, parsley, tomato paste, thyme, chicken stock, lamb shank, beef stock, butter, cumin, honey, red wine, carrot, allspice, olive oil, cinnamon, pomegranate juice, onion, potato, garlic, pomegranate