bay leaf, thyme, parsley, red wine vinegar, chile pepper, beef roast, white wine, sage & extra virgin olive oil recipes
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Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: white wine, extra virgin olive oil, red wine vinegar, parsley, sage, thyme, chicken stock, chicken breast, canned anchovy, bacon, celery, rosemary, olive oil, leek, garlic