bay leaf, thyme, parsley, red wine vinegar, chile pepper, brisket, capers, beef stock & canned anchovy recipes
1 recipes
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Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: canned anchovy, red wine vinegar, parsley, capers, thyme, chile pepper, pork cutlets, marjoram, basil, carrot, chard, dijon mustard, olive oil, chickpea, tomato, onion, mint, garlic