bay leaf, thyme, parsley, red wine vinegar, chile pepper, brisket, capers, dijon mustard & duck recipes
3 recipes
Page 1
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: duck, red wine vinegar, bay leaf, dijon mustard, parsley, thyme, red onion, shallot, fennel, extra virgin olive oil, carrot, white pepper, green lentils
Confit duck, onion and bean soup with persillade
gourmettraveller.com.au
Ingredients: duck, red wine vinegar, dijon mustard, parsley, thyme, chicken stock, duck fat, celery, extra virgin olive oil, cannellini beans, carrot, onion, garlic
Confit duck, lentil and walnut salad
gourmettraveller.com.au
Ingredients: duck, red wine vinegar, dijon mustard, parsley, thyme, chicken stock, walnut, celery, lemon, orange, extra virgin olive oil, orange juice, baby beets, sugar, green lentils