bay leaf, thyme, parsley, red wine vinegar, chile pepper, brisket, capers, dijon mustard & leek recipes
3 recipes
Page 1
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: red wine vinegar, bay leaf, dijon mustard, parsley, capers, leek, thyme, celery, lemon, peppercorn, white wine, cauliflower, extra virgin olive oil, coriander, basil, carrot, egg, asparagus
Lentil and Kielbasa Salad
foodnetwork.com
Ingredients: red wine vinegar, dijon mustard, parsley, leek, thyme, kielbasa, baguette, goat cheese, carrot, olive oil, clove, onion, turnip, garlic, scallion, green lentils
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: red wine vinegar, bay leaf, dijon mustard, parsley, leek, thyme, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine, carrot, vegetable oil, tomato, lentils, onion, garlic, green lentils