bay leaf, thyme, parsley, red wine vinegar, chile pepper, brisket, clove, red onion & canola oil recipes
7 recipes
Page 1
Stewed Chicken with Okra and Tomatoes
crecipe.com
Ingredients: red onion, red wine vinegar, parsley, clove, thyme, chicken broth, chicken breast, chicken quarters, cumin, lemon, white wine, olive oil, canned tomato, garlic, okra
Stewed Chicken with Okra and Tomatoes
myrecipes.com
Ingredients: red onion, red wine vinegar, parsley, clove, thyme, chicken broth, chicken breast, chicken quarters, cumin, lemon, white wine, olive oil, canned tomato, garlic, okra
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: brisket, red onion, red wine vinegar, bay leaf, parsley, clove, thyme, canola oil, beef stock, milk, butter, pretzel bun, celery, lemon, peppercorn, balsamic vinegar, brown sugar, cabbage, apple, raisins, red wine, carrot, egg, apple cider vinegar, onion, garlic
Slow cooker Brazilian feijoada stew
supergoldenbakes.com
Ingredients: red onion, red wine vinegar, bay leaf, parsley, clove, thyme, chile pepper, pork shoulder, chicken stock, bacon, chorizo, ham hock, bread crumbs, bread, butter, spring greens, orange, garlic granules, honey, smoked paprika, olive oil, cornstarch, black beans, onion, garlic, white rice
Slow cooker Brazilian feijoada stew
yummly.co.uk
Ingredients: red onion, red wine vinegar, bay leaf, parsley, clove, thyme, chile pepper, pork shoulder, chicken stock, bacon, chorizo, ham hock, bread crumbs, bread, butter, spring greens, orange, garlic granules, honey, smoked paprika, olive oil, cornstarch, black beans, onion, garlic, white rice
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: brisket, red onion, red wine vinegar, bay leaf, parsley, clove, thyme, canola oil, chicken stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, juniper berry, egg, leek, apple cider vinegar, onion, garlic
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: brisket, red onion, red wine vinegar, bay leaf, parsley, clove, thyme, canola oil, chicken stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, juniper berry, egg, leek, apple cider vinegar, onion, garlic