bay leaf, thyme, parsley, red wine vinegar, chile pepper, brisket, extra virgin olive oil, basil, chili flake & scallion recipes
3 recipes
Page 1
Barbecued spatchcock with zucchini, fennel and olive salad
gourmettraveller.com.au
Ingredients: extra virgin olive oil, red wine vinegar, parsley, thyme, scallion, chili flake, canned anchovy, cornish hen, lemon, zucchini, fennel, olive oil, fennel seed, black olives, garlic
Argentinian Beef Empanadas Tucumanas (Hand-Cut Beef, Egg, and Green Onion Empanadas)
mission-food.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, parsley, thyme, scallion, chili flake, beef steak, beef broth, flour, cumin, shortening, carrot, egg, smoked paprika, onion, garlic
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: extra virgin olive oil, red wine vinegar, parsley, thyme, scallion, chili flake, worcestershire, beef steak, lemon, balsamic vinegar, kale, rosemary, dijon mustard, olive oil, oregano, cilantro, onion, garlic, canned chickpea, vegetable broth