bay leaf, thyme, parsley, red wine vinegar, chile pepper, brisket, shallot, balsamic vinegar & duck recipes
2 recipes
Page 1
Frisée Salad with Duck Livers Recipe
foodrepublic.com
Ingredients: duck, shallot, red wine vinegar, parsley, thyme, lettuce, chive, tarragon
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: duck, shallot, red wine vinegar, bay leaf, parsley, thyme, red onion, fennel, extra virgin olive oil, carrot, dijon mustard, white pepper, green lentils