bay leaf, thyme, parsley, red wine vinegar, chile pepper, brisket, vegetable broth, canned tomato & nutmeg recipes
4 recipes
Page 1
Mediterranean Style Baked Lima Beans
cookshideout.com
Ingredients: red wine vinegar, bay leaf, parsley, thyme, canned tomato, vegetable broth, nutmeg, maple syrup, fresh mint, carrot, olive oil, tomato paste, oregano, lima beans, onion, garlic
Mediterranean-Style Baked Lima Beans Gluten-Free & Vegan
thismessisours.com
Ingredients: red wine vinegar, bay leaf, parsley, thyme, vegetable broth, nutmeg, fresh mint, carrot, olive oil, tomato paste, tomato, oregano, lima beans, agave nectar, onion, garlic
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: red wine vinegar, bay leaf, parsley, thyme, vegetable broth, nutmeg, scallop, butter, cream, chestnut, lemon, rosemary, vegetable oil, olive oil, leek, parsnip
Sweet Potato Gnocchi in a Chimichurri Broth
foodnetwork.com
Ingredients: red wine vinegar, parsley, thyme, vegetable broth, nutmeg, parmesan, ricotta, flour, maple syrup, portobello mushroom, olive oil, oregano, baby greens, cilantro, sweet potato, garlic, chili flake