bay leaf, thyme, parsley, red wine vinegar, chile pepper, canola oil, leek, red onion & brown sugar recipes
2 recipes
Page 1
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: red onion, brown sugar, red wine vinegar, bay leaf, parsley, leek, thyme, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red cabbage, dried cherry, apple, raisins, red wine, carrot, juniper berry, egg, clove, apple cider vinegar, onion, garlic
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: red onion, brown sugar, red wine vinegar, bay leaf, parsley, leek, thyme, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red cabbage, dried cherry, apple, raisins, red wine, carrot, juniper berry, egg, clove, apple cider vinegar, onion, garlic