bay leaf, thyme, parsley, red wine vinegar, chile pepper, dijon mustard, basil, onion & green lentils recipes

9 recipes

Page 1

French Green Lentil Salad

magnoliadays.com

Ingredients: red wine vinegar, basil, bay leaf, dijon mustard, parsley, thyme, onion, green lentils, salt pork, bacon, rosemary, olive oil, garlic

French Lentil Soup

daringgourmet.com

Ingredients: red wine vinegar, bay leaf, parsley, thyme, onion, green lentils, chicken broth, bacon, carrot, celeriac, leek, garlic

French Lentil Soup

daringgourmet.com

Ingredients: red wine vinegar, bay leaf, parsley, thyme, onion, green lentils, chicken broth, bacon, carrot, celeriac, leek, garlic

Lentil and Spinach Salad With Onion, Cumin and Garlic

food.com

Ingredients: red wine vinegar, bay leaf, dijon mustard, parsley, thyme, onion, green lentils, cumin, celery, lemon, extra virgin olive oil, olive oil, baby greens, garlic

Warm Lentil Salad

eatsmarter.com

Ingredients: red wine vinegar, dijon mustard, parsley, thyme, onion, green lentils, lemon, apple, olive oil, radish, garlic, scallion, vegetable broth

Simple Lentil Vegetable Soup

kitchentreaty.com

Ingredients: red wine vinegar, parsley, thyme, onion, green lentils, cumin, celery, carrot, olive oil, tomato paste, garlic, vegetable broth

Tangy Lentils and Quinoa

sidechef.com

Ingredients: red wine vinegar, bay leaf, dijon mustard, parsley, thyme, onion, green lentils, celery, shallot, extra virgin olive oil, carrot, olive oil, tomato, quinoa, vegetable broth

Lentil and Kielbasa Salad

foodnetwork.com

Ingredients: red wine vinegar, dijon mustard, parsley, thyme, onion, green lentils, kielbasa, baguette, goat cheese, carrot, olive oil, clove, leek, turnip, garlic, scallion

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: red wine vinegar, bay leaf, dijon mustard, parsley, thyme, onion, green lentils, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine, carrot, vegetable oil, tomato, leek, lentils, garlic