bay leaf, thyme, parsley, red wine vinegar, chile pepper, dijon mustard, bell pepper, canned anchovy & cherry tomato recipes
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Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: canned anchovy, red wine vinegar, dijon mustard, parsley, thyme, chile pepper, pork cutlets, marjoram, basil, carrot, chard, olive oil, chickpea, capers, tomato, onion, mint, garlic