bay leaf, thyme, parsley, red wine vinegar, chile pepper & extra virgin olive oil recipes

4 recipes

Page 1

Sausages and green lentils with tomato salsa (Salsicce con lenticchie verdi e salsa di pomodoro)

jamieoliver.com

Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, parsley, thyme, chile pepper, italian sausage, lemon, red onion, broccoli, olive oil, cinnamon, tomato, garlic, green lentils

Sausages & green lentils with tomato salsa (Salsicce con lenticchie verdi e salsa di pomodoro)

jamieoliver.com

Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, parsley, thyme, chile pepper, italian sausage, lemon, red onion, broccoli, olive oil, cinnamon, tomato, garlic, green lentils

Essex Gumbo

yummly.co.uk

Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, parsley, thyme, chile pepper, whole chicken, chicken stock, prawns, chorizo, crab, flour, celery, rosemary, jalapeno, olive oil, tomato, whisky, bell pepper, onion, sweet potato, garlic, okra, cayenne

Breakfast Gnocchi & Corned Beef “Hash”

potatogoodness.com

Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, parsley, thyme, chile pepper, corned beef, parmesan, flour, egg, beer, lemon, zucchini, garlic powder, chive, edamame, oregano, cilantro, bell pepper, onion, sweet corn, potato, sugar, garlic