bay leaf, thyme, parsley, red wine vinegar, chile pepper, fleur de sel, tomato, olive oil & vegetable broth recipes
6 recipes
Page 1
Ratatouille - Vegetables Cooked in a Tomato Based Sauce
whiskaffair.com
Ingredients: red wine vinegar, parsley, olive oil, tomato, thyme, vegetable broth, zucchini, eggplant, rosemary, tomato paste, bell pepper, onion, garlic
Tangy Lentils and Quinoa
sidechef.com
Ingredients: red wine vinegar, bay leaf, parsley, olive oil, tomato, thyme, vegetable broth, celery, shallot, extra virgin olive oil, carrot, dijon mustard, quinoa, onion, green lentils
Mediterranean-Style Baked Lima Beans Gluten-Free & Vegan
thismessisours.com
Ingredients: red wine vinegar, bay leaf, parsley, olive oil, tomato, thyme, vegetable broth, fresh mint, carrot, tomato paste, oregano, lima beans, agave nectar, onion, garlic, nutmeg
Roasted root vegetable & squash stew with herby couscous
jamieoliver.com
Ingredients: red wine vinegar, bay leaf, parsley, olive oil, tomato, thyme, vegetable broth, couscous, flour, lemon, red onion, rosemary, carrot, celeriac, butternut squash, tomato paste, sweet potato
Vegetable Couscous Stew
crecipe.com
Ingredients: red wine vinegar, parsley, olive oil, tomato, thyme, vegetable broth, couscous, cracked pepper, zucchini, basil, raisins, button mushroom, onion, summer squash, garlic, canned chickpea
Rigatoni with Tofu Meatballs
finedininglovers.com
Ingredients: red wine vinegar, parsley, olive oil, tomato, thyme, vegetable broth, almond, parmesan, rigatoni, flour, bread, soy sauce, sage, tofu, onion, sugar, garlic