bay leaf, thyme, parsley, red wine vinegar, chile pepper, milk, leek, ground beef & shallot recipes
2 recipes
Page 1
Roast fillet of beef with two sauces ( SERVES 4 )
eatwell.co.nz
Ingredients: milk, shallot, red wine vinegar, parsley, thyme, beef steak, canned anchovy, flour, butter, blue cheese, extra virgin olive oil, chive, olive oil, capers, garlic
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: milk, shallot, red wine vinegar, bay leaf, parsley, thyme, goose, chicken stock, bacon, ghee, bread, butter, beer, lemon, red cabbage, paprika, orange, apple, honey, red wine, white pepper, egg, clove, cornstarch, onion, sugar, garlic, nutmeg