Bay Leaf And Thyme And Parsley And Red Wine Vinegar And Chile Pepper And Parmesan And Canola Oil And Peppercorn And Beef Stock Recipes

Ingredients: beef stock, peppercorn, red wine vinegar, bay leaf, parsley, thyme, canola oil, brisket, milk, butter, pretzel bun, celery, lemon, red onion, balsamic vinegar, brown sugar, cabbage, apple, raisins, red wine, carrot, egg, clove, apple cider vinegar, onion, garlic

World Kitchen Paella

thespicedlife.com

Ingredients: peppercorn, red wine vinegar, parsley, thyme, shrimp, chicken stock, chorizo, pork fillet, clam juice, lemon, paprika, extra virgin olive oil, coriander, red wine, peas, smoked paprika, tomato, oregano, saffron, bell pepper, onion, risotto rice, garlic

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: peppercorn, red wine vinegar, bay leaf, parsley, thyme, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, juniper berry, egg, clove, leek, apple cider vinegar, onion, garlic

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com