bay leaf, thyme, parsley, red wine vinegar, chile pepper, parmesan, heavy cream, chicken stock & beef stock recipes
4 recipes
Page 1
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: chicken stock, parmesan, heavy cream, red wine vinegar, parsley, thyme, celery, lemon, extra virgin olive oil, carrot, artichoke, egg, white beans, capers, arugula, onion, garlic, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: chicken stock, parmesan, heavy cream, red wine vinegar, parsley, thyme, celery, lemon, extra virgin olive oil, carrot, artichoke, egg, white beans, capers, arugula, onion, garlic, canola oil
A Gooey Manchego Cheese Fritters Recipe
foodrepublic.com
Ingredients: parmesan, heavy cream, red wine vinegar, parsley, thyme, milk, bread, manchego, panko, brown sugar, extra virgin olive oil, chive, egg, tomato paste, tomato, mint, canola oil
Shrimp And Crab Cannelloni
cdkitchen.com
Ingredients: parmesan, heavy cream, red wine vinegar, bay leaf, parsley, thyme, shrimp, crab, ricotta, provolone, lasagna, cannelloni, basil, egg, olive oil, tomato, oregano, onion, garlic, chili flake