bay leaf, thyme, parsley, red wine vinegar, chile pepper, parmesan, olive oil, dijon mustard, potato & vegetable broth recipes
4 recipes
Page 1
Our Favorite Lentil Soup {gluten free & vegan}
delishknowledge.com
Ingredients: red wine vinegar, bay leaf, parsley, olive oil, thyme, potato, vegetable broth, celery, carrot, fire-roasted tomato, smoked paprika, oregano, lentils, onion, garlic
Rich & Creamy Mushroom "Clam" Chowder
kitchentreaty.com
Ingredients: red wine vinegar, parsley, olive oil, thyme, potato, vegetable broth, flour, crackers, oyster mushroom, celery, carrot, soy milk, button mushroom, onion
Vegetarian Shepherd's Pie
chelseasmessyapron.com
Ingredients: red wine vinegar, bay leaf, parsley, olive oil, thyme, potato, vegetable broth, heavy cream, flour, sour cream, butter, celery, cracked pepper, paprika, carrot, grape juice, peas, button mushroom, tomato paste, corn, onion, canned tomato, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: red wine vinegar, bay leaf, parsley, thyme, potato, vegetable broth, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, rosemary, red wine, carrot, vegetable oil, celeriac, tomato paste, leek, lentils, onion, garlic, cayenne