bay leaf, thyme, parsley, red wine vinegar, chile pepper, parmesan, sugar, vegetable broth, rosemary & swiss cheese recipes
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Roast Venison with Brussels Sprouts and Celery Root Potato Gratin
eatsmarter.com
Ingredients: swiss cheese, rosemary, thyme, sugar, vegetable broth, venison, ghee, heavy cream, butter, wild game rub, lingonberry, celeriac, cornstarch, port wine, potato, brussels sprout, nutmeg