bay leaf, thyme, parsley, red wine vinegar, chile pepper, parmesan, sugar, vegetable broth, rosemary & tomato paste recipes
4 recipes
Page 1
Polenta Slices with Vegetable Sauce
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Ingredients: parmesan, rosemary, tomato paste, thyme, sugar, vegetable broth, zucchini, cornmeal, olive oil, tomato, onion, garlic, nutmeg
Tomato Soup with Deep-Fried Rice Balls
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Ingredients: parmesan, rosemary, bay leaf, tomato paste, thyme, sugar, vegetable broth, bread crumbs, pastry flour, white balsamic vinegar, basil, carrot, vegetable oil, egg, olive oil, tomato, onion, garlic, cayenne, white rice
Roast Lamb with Celeriac Purée
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Ingredients: rosemary, bay leaf, tomato paste, thyme, sugar, vegetable broth, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, shallot, red wine, carrot, vegetable oil, juniper berry, celeriac, clove, sage, cornstarch, onion, garlic
Venison Fillet with Risotto
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Ingredients: rosemary, bay leaf, parsley, tomato paste, thyme, sugar, vegetable broth, chicken stock, venison, almond, bread crumbs, butter, celery, shallot, honey, red wine, carrot, vegetable oil, dark couverture chocolate, egg, cornstarch, onion, risotto rice, garlic, nutmeg